You Should Never Use a Wire Brush to Clean Your Grill—Here's Why

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It'south important to keep your grill clean, merely using a wire grill castor can be more dangerous than helpful.

Wire grill brushes have always been the standard for cleaning grill grates. However, information technology'southward been establish that the beard can really break off and wind up in your nutrient. Consumer Reports fifty-fifty issued a alarm against using these brushes a couple years ago.

Hither'south what you need to know about wire grill brush danger.

Why a Wire Grill Brush Can Exist Dangerous

As yous might expect, wire grill brush beard are sharp. And one study revealed that between 2002 and 2014, around 1,700 Americans had to go to the emergency room after accidentally ingesting wire bristles. And those were simply the reported cases! They tin can crusade astringent damage internally, and may even require emergency surgery.

Wellness Canada even pushed for a new national standard to help stop these incidents from happening.

Wire Grill Brush Alternatives

Luckily, this is a problem with an easy solution, considering it's possible to clean your grill grates without a wire brush. There are enough of other methods that work just every bit well, if non better.

Use a grillstone

According to Consumer Reports, the highest-rated wire brush culling is the Earthstone Grillstone, which outperformed most of the traditional brushes in testing.

Get a non-wire scraper

I've found that a not-wire scraper does the pull a fast one on. The Grate Grill Scraper gets right between those grates!

Get a non-wire brush with a scraper

The Grill Rescue Castor has iv.7 stars from Walmart and is everything you need to become your grill as make clean as possible without the possibility of any nasty leftover wires.

Try a grill brush and scrub pad

For people with smaller grills, a giant brush isn't really necessary. This Expert Grill Double Grill Brush and Scrub Pad is perfect for quick cleans between uses and really gets the task done.

Catch your oven cleaner

You tin can treat your grill grate like an oven grate. These cleaning methods should do the trick.

Crumple up aluminum foil

You lot can too brush loose food particles off a warm grate with a wad of aluminum foil. Just brand sure to let the grill grates absurd down showtime to avoid injury.

Tools for Cleaning Your Grill

How to Reduce Wire Grill Brush Danger

If you currently accept a wire brush, give it a skilful once-over. If it has whatsoever loose or missing bristles, toss information technology. Information technology's improve to utilize some aluminum foil on the fly than hazard with the wire grill castor. Make sure to double-check your grill also and to cheque for stray bristles stuck on the grates.

Now that you know how to avoid the hazards of a wire grill brush, permit's go to some great grilling. Here are dozens of grilling ideas to endeavor this evening!

Grilled Scrum-Delicious Burgers

I'm not sure where this recipe originated, but it'due south i of my family'south summertime favorites. I usually serve these juicy mushroom burgers when we accept company. The guests rave about the flavorful cheesy topping. It'southward fun to serve a burger that'due south a trivial more special. —Wendy Sommers, West Chicago, Illinois

Big John'south Chili-Rubbed Grilled Ribs

When my family thinks of summer grilling, it's ribs all the style. Our Asian-inspired recipe is a welcome alter from the usual charcoal-broil-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Don't make these grilling safety mistakes.

Grilled Glazed Spatchcocked Craven

A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. —James Schend, Pleasant Prairie, Wisconsin

Grilled Central West Flank Steak

My husband, Jason, is the melt in our family. This is his recipe, inspired by his Colombian roots and our visits to Key W. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, Minnesota

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, then that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fatty and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin

Grilled Steak Tacos

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a squeamish upgrade from typical ground beef. Grab one and enjoy the burst of flavour in each bite! —Michael Compean, Los Angeles, California

Grilled Feta-Dill Craven Burgers

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The event is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

Smoked Honey-Peppercorn Salmon

I found this recipe in an Alaska fishing guide. Now it'due south the merely fashion nosotros do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky season. —Judy Ashby, Jamestown, Tennessee

Grilled Flank Steak Pinwheels

The cloak-and-dagger to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of scarlet pepper and spinach and draped with a flavorful, homemade bluish cheese sauce. —Sense of taste of Dwelling house Test Kitchen

Grilled Ginger Shrimp with Plums

Sweetness, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill for a quick dinner or tasty potluck dish. —Sense of taste of Dwelling Test Kitchen

Spiced Grilled Chicken with Cilantro Lime Butter

This grilled craven gets a lovely pop of colour and flavour from the lime butter—don't skip information technology! —Diane Halferty, Corpus Christi, Texas

Grilled Foil-Packet Potatoes and Sausage

My family unit enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a bivouac, on the grill or in the oven at home. —Julie Koets, Elkhart, Indiana

Grilled Green Onion Burgers

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add together extra tang! —Darla Andrews, Schertz, Texas

Grilled Huli Huli Turkey Drumsticks

I'chiliad never one to do things traditionally, and so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and accept never looked dorsum. —Jacyn Siebert, San Francisco, California

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular additive in Argentina and Uruguay and is nearly frequently used equally a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which requite information technology a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

Chicken with Peach-Avocado Salsa

This super fresh dinner is pure summertime—juicy peaches, creamy avocado, grilled chicken and a boot of hot sauce and lime. To get it on the tabular array even quicker, brand the salsa ahead. —Shannon Roum, Cudahy, Wisconsin

Aloha Burgers

I love hamburgers and tropical fruit, and so information technology just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. Information technology's a squeamish change of step! —Joi McKim-Jones, Waikoloa, Hawaii

Grilled Lobster Tails

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with fiddling reason to always order grilled lobster tail at a restaurant again. Here'due south how to cook lobster tails on the grill. —Katie Blitz, Kansas City, Missouri

Steak Fajitas

Zesty salsa and tender strips of steak make these traditional fajitas actress special. —Rebecca Baird, Salt Lake City, Utah

Grilled Shrimp & Tomatoes with Linguine

This pasta came about one night when I started making upward dinner as I went along, using what I had on hand. We knew information technology turned out astonishing with the very first seize with teeth. —Lisa Bynum, Brandon, Mississippi

Grilled Pineapple Chicken

A trip to Hawaii is easy with this juicy grilled pineapple chicken. But give it a quick marinade, fire up the grill and let information technology sizzle. We love this low-carb recipe! —Charlotte Rogers, Virginia Beach, Virginia

Teriyaki Shish Kabobs

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed information technology often. Now I make it for my family unit, and they're big fans besides. —Suzanne Pelegrin, Ocala, Florida

Gourmet Burgers with Sun-Dried Love apple

This recipe brings together many of the flavors my family unit enjoys, complete with a surprise in the center of each burger. You lot can use almost any cheese—Gorgonzola, feta, smoked Gouda, blueish or some other family favorite. —Aaron Shields, Hamburg, New York

Balsamic Steak Salad

My husband loves blue cheese and I like a hearty salad that eats like a repast, then I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It'south irresistible! —Marla Clark, Albuquerque, New Mexico

Grilled Garden Veggie Pizza

Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh every bit it tastes. —Diane Halferty, Corpus Christi, Texas

Sesame Ginger Beefiness Skewers

My family loves the flavors of these zippy kabobs. They're perfect for a laid-dorsum cookout in the backyard. —Jasey McBurnett, Rock Springs, Wyoming

Papa Burger

When whipping upwardly something for Male parent's Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

Firecracker Grilled Salmon

Let this sensational salmon perk upward dinner tonight. With a super flavorful glaze that kicks you lot right in the taste buds, this weeknight dish is anything just boring. —Melissa Rogers, Tuscaloosa, AL

Grilled Apple-Brined Turkey

Producing a juicy, amber-colored turkey infused with season is possible with this apple juice turkey alkali. You lot won't regret planning for the long marinating time. This tasty turkey is worth every minute. —Trudy Williams, Shannonville, Ontario

Steak & New Potato Toss

I usually utilize leftover barbecued steak to brand this fabulous main dish salad. It'south pretty, besides, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia

Grilled Pork Noodle Salad

The only complex thing virtually this easy salad is the flavour! With smoky barbecued pork and a diversity of fresh herbs and vegetables, this is a comforting and tasty habitation-cooked meal. —Rosalyn Nguyen, Astoria, New York

Bacon Cheeseburgers with Fry Sauce

In Utah, fry sauce is the beloved condiment. We use information technology non but as a dip for fries, but also equally a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey equally a special bear on to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grill craven outdoors and serve it with a minty peach salsa that can easily exist made ahead. —Janie Colle, Hutchinson, Kansas

Summertime Garden Fish Tacos

I like to serve fish tacos with quinoa and blackness beans for a complete and satisfying meal. If y'all've got them, add colorful summertime toppings like bright peppers, greenish onions or purple carrots. —Camille Parker, Chicago, Illinois

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can exist increased to feed a bunch. The foil steams upwards within, and then open carefully. —Allison Brooks, Fort Collins, Colorado

Steak with Chipotle-Lime Chimichurri

Steak gets a season boot from chimichurri. This piquant, all-purpose herb sauce is and then versatile, information technology complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

Rosemary-Lemon Grilled Chicken

Here's a simple dish with big bold lemon and rosemary flavors that's fabricated with very few ingredients. It'southward great by itself but tin also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California

Beef and Bluish Cheese Penne with Pesto

Unique and simple to gear up, this succulent pasta dish is filled with fresh flavors, and it'south as healthy as it is hearty. All-time of all, information technology takes simply 30 minutes to set this repast on the tabular array. —Frances Pietsch, Flower Mound, Texas

Taco Burgers

My family unit loves the taste of tacos, but I dislike the mess! And so I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

Chicken Alfredo with Grilled Apples

If you lot've never grilled apples earlier, here's your excuse to outset. I created this Alfredo-fashion craven for a party. Past the number of recipe requests, I knew it was a hitting. —Richard Robinson, Park Forest, Illinois

Grilled Steak Salad with Tomatoes & Avocado

My family loves a good steak dinner, but with decorated schedules, I'm often thinking well-nigh means to put new and unproblematic twists on things. This salad is flavored with the freshness of lemon and cilantro and is i of my married man's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia

Barbecued Shrimp & Peach Kabobs

Shrimp grilled with peaches and greenish onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel gratuitous to accommodate the heat gene by using more than or less chili powder. —Kenny Fisher, Lancaster, Ohio

Salmon Salad with Glazed Walnuts

This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts requite it something special. I've also topped information technology with grilled chicken or portobello mushrooms with amazing results. —Joanna Kobernik, Berkley, Michigan

Portobello Fajitas

I serve portobello fajitas family-fashion so guests can build their own. But pass the tortillas and garnishes similar salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington

Barbecued Burgers

I can't take all the credit for these winning burgers. My married man'south uncle passed down the special barbecue sauce recipe. Nosotros love information technology on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the superlative. —Rhoda Troyer, Glenford, Ohio

Ginger Halibut with Brussels Sprouts

I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina

Grilled Huli Huli Chicken

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of chocolate-brown sugar, ginger and soy sauce. Huli means "plow" in Hawaiian. This sugariness and savory glaze is fantastic on pork chops, as well. —Sharon Boling, San Diego, California

Dear-Glazed Chicken Kabobs

This is i of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, S Carolina

Grilled Tilapia Piccata

Nosotros aren't big fish eaters, but a friend fabricated this for us, and we couldn't believe how wonderful information technology was! Now we consume it regularly. I honey making information technology for guests because information technology's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

Love Chipotle Ribs

Nothing is better than having a sauce with the perfect slather consistency. Here's ane that will ensure a lip-smacking feast. Go ahead and brand the sauce up to a week ahead for an easier grilling feel. —Caitlin Hawes, Westwood, Massachusetts

Lemon Chicken Skewers

This easy-to-gather recipe, with tender chunks of craven and garden-fresh veggies, is always a striking at parties. —Margaret Allen, Abingdon, Virginia

Cola Burgers

A friend who'south an excellent cook shared this hamburger recipe with me, and it has since get a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous season. The mixture is also used every bit a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania

Lime-Glazed Pork Chops

These tangy grilled chops are all the talk at barbecues and tailgates. Yous gotta have them with the sugariness and sour glaze. —Jacqueline Correa, Landing, New Jersey

Summer Steak Kabobs

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef considering it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Buttery Grilled Shrimp

This is piece of cake and succulent! These shrimp are great with steak, merely for a special occasion, castor the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and vivid at the aforementioned time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California

Grilled Tilapia with Pineapple Salsa

Years agone I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes then well with the flaky, tender fish. —Beth Fleming, Downers Grove, Illinois

Spicy Barbecued Chicken

This spicy, saucy chicken is bully served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita Wintrode, Corryton, Tennessee

Grilled Steak Pinwheels

I've been serving this recipe to family unit and friends for 20 years and very seldom exercise I have any leftovers. We attempt to proceed the house cool, then we grill out often. —Mary Hills, Scottsdale, Arizona

Lemon-Basil Grilled Shrimp & Couscous

The basil and lemon in this dish complement each other then nicely. Using fresh ingredients really makes a big deviation. —Trisha Kruse, Eagle, Idaho

Flank Steak with Cilantro & Blue Cheese Butter

I honey the combination of the sugariness citrus marinade and the potent tang of the bluish cheese butter. And my kids just beloved flank steak. —Gwen Wedel, Augusta, Michigan

Baby Back Ribs

Slow-cook the ribs during the twenty-four hours and they will be gear up to cease on the grill when you get abode. —Gustation of Abode Examination Kitchen

Citrus-Marinated Craven

This juicy, zesty chicken stars in many of my family unit's summer meals. While there are a one thousand thousand ways to dress up poultry, you lot'll find yourself turning to this recipe again and again. It'southward that quick and easy! —Deborah Gretzinger, Green Bay, Wisconsin

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. Nosotros top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. —Teri Rasey, Cadillac, Michigan

Spicy Lemon Craven Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy craven kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Grilled Sausages with Summer Vegetables

Later on xxx years of camping, we've come up with an armory of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio

Dad's Lemony Grilled Chicken

Lemon juice, onions and garlic add tangy season to chicken when firing upwards the grill. —Mike Schulz, Tawas City, Michigan

Grilled Steaks with Greek Savour

My ribeye steak showcases the flavors of Greece my hubby and I were introduced to while on a cruise. We like information technology with pita bread and hummus. —Mary Lou Cook, Welches, Oregon

Grilled Salmon with Nectarines

My family unit liked this recipe so much ane evening that I made it for a potluck the very next twenty-four hour period. Everyone raved well-nigh it there, too—even people who aren't peculiarly addicted of fish. —Kerin Benjamin, Citrus Heights, California

Jalapeno-Swiss Turkey Burgers

These like shooting fish in a barrel turkey burgers are extra juicy and loaded with flavor. I call up the spicy jalapenos requite it simply the right level of heat, but feel gratuitous to adjust the corporeality to amp it upward or tone it downwardly. —Wanda Allende, Orlando, Florida

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a bare. Add veggies if desired, just grill them separately. —Jane Whittaker, Pensacola, Florida

Grilled Eggplant Pita Pizzas

Nosotros abound eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to abound is the hardest office! —Judy Barrett, Chelsea, Alabama

Grilled Flank Steak with Summertime Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that'southward what I utilize to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

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Source: https://www.tasteofhome.com/article/dangers-of-wire-grill-brushes/

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